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Vista's culinary center is three times larger than the versions found on sister ships Marina and Riviera. In addition to the test kitchen with 24 individual cooking stations, a second room can be arranged for lectures or even dinners. Classes are themed, often related to the ship's destination, and yes, you can eat what you cook. The pool bar serves all the daiquiris and coladas you can drink while lounging on Vista's gorgeous, resort-style pool deck. Aquamar has a lovely menu of nonalcoholic cocktails, fresh juices, lattes and smoothies.
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You can walk away while your load runs, but set a timer because folks will remove your clothes if you don't pick them up in a timely fashion. Passengers can bring up to six bottles of wine per cabin for consumption in their room. If you wish to drink your own wine in a restaurant or public area of the ship, you will need to pay a $25 per bottle corkage fee.
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The noteworthy Grand Lounge sports geometric chandeliers and glass shelves of vases and glass sculptures, while the faux wood paneling on the pool deck sets it apart from any cruise ship Lido you've ever seen. The glam settings make you feel like you're a movie star and add to the decadent feeling of being on vacation. Last week, I was one of 1,200 passengers on Oceania Cruises’ first new ship in 11 years. With the debut of Vista, the brand, owned by Norwegian Cruise Line Holdings, rolled out its new Allura class of ship.
Vista Has 12 Different Dining Options Onboard -- Three of Which Are New
However, in the cruise space, this ship is clearly in the upscale category and not true luxury. The cruise line has announced a new base fare package called “simply MORE,” which comes with a host of inclusions. These include round-trip flights, airport transfers, shore excursions and a beverage package for all guests in the cabin. In 2025, the Riviera ship makes a debut in Alaska, offering 7 to 12 days itineraries.
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All cabin bathrooms were overhauled and received new tiling, surfaces, fixtures, designer accessories, vanities, glass shower enclosures. Penthouse-Vista-Owner suite bathrooms were enlarged and upgraded with Carrara marble tops, onyx, polished granite. At lunch are offered Italian salad (assorted greens), Tuscan-style bean soup, toasted garlic bread, spinach-stuffed involtini (with pasta and tapenade sauce), tofu, chocolate ricotta pie. The dinner menu is 5-course and include truffle-flavored parsnip soup, quinoa salad, vegetable tartare, Thai red curry with rice, shortbread dessert (strawberries, passion fruit cream).
Both of these are on the larger end of its fleet, with a capacity for 1,210 passengers. Oceania has eight ships in a range of sizes; the smallest accommodates just under 700 passengers, while the largest can hold up to 1,250. The cruise line has a low staff-to-passenger ratio, between 1.5 and 1.7 staff per passenger, which allows for more personalized service. Many of its ships have capacity for 684 passengers, which means they can feel less crowded than larger ships. Oceania Cruises sails to all seven continents and visits more than 600 ports in more than 100 countries. The line recently introduced a new base fare, which includes round-trip airfare and Wi-Fi.
Hamburg Port concludes 2023 cruise season with record-breaking visits from AIDAnova
Departing from either Papeete or Honolulu, the 7 new voyages range 10 to 18 days, with the accessibility facilitated by direct flights to Papeete and Honolulu from major cities like NYC, Los Angeles, Paris, London, Sydney NSW. For instance, direct flights from LA to Papeete take ~8 hours, flights from Auckland NZ to Papeete are ~5 hours. Honolulu is reachable via a direct 6-hour flight from LA and an 8,5-hour direct flight from Auckland. Nautica ship has scheduled 10-day itineraries in French Polynesia, and a 31-day journey to Sydney NSW Australia via New Zealand, departing on February 19th, 2024. The featured destinations include the Caribbean's Barbuda, Dominica, and BVI/British Virgin Islands as well as French Polynesia's Moorea, Raiatea, and Rangiroa. Due to the COVID pandemic, NCLH's entire fleet (all vessels of the brands NCL-Norwegian, RSSC-Regent and Oceania) is with an expanded cancellation policy.
Passengers are affable and well-travelled, and are generally drawn to the line for its semi-inclusiveness and focus on destination-driven cruise itineraries. To that end, Vista sports a magnificent Library on Deck 14 that is divided into three sections -- all of which are just steps away from the nearby Baristas coffee bar and the brand-new onboard Bakery. Hundreds of titles are present, from modern fiction to classics, and with a generous selection of nonfiction books covering a plethora of topics -- including maritime history, for those interested. Were Vista to debut for a luxury cruise line, it would fit right in, both in terms of style, design and comfort.
Oceania Cruises will continue to waive NCFs for top sellers - Travel Weekly
Oceania Cruises will continue to waive NCFs for top sellers.
Posted: Mon, 18 Dec 2023 08:00:00 GMT [source]
However, it also often has a second ship visiting the region briefly as part of an around-the-world cruise. Many of Oceania's most popular itineraries are in the Mediterranean, where it sometimes deploys as many as five ships during parts of the summer. Generally, Oceania doesn't have a formal children's program or onboard facilities, but in Alaska the line offers the Alaska Explorer Youth Program for kids between the ages of 5 and 12, with activities that reflect the region. You can sail to the far corners of the globe on our small, luxurious ships, but you’ll always feel like you’re coming home to family. Our personalized service means our staff and crew attend to your every request with a smile.
After my soak, I watched the sunset from Polo Grill, over martinis and filet mignon, and then went back to Founders Bar, to continue my absolutely crucial cocktail-sampling mission. New to Oceania, its most ambitious bar aboard has a menu of 26 intricate cocktails that use house-made syrups and top-shelf booze like Whistle Pig and parsley-infused Grey Goose. Of those cocktails, we tried nine (a decent showing, but not our best), and kept coming back to the Not So Sure, a potent take on an old fashioned made with Earl Grey tea–infused Woodford Reserve bourbon. I woke up to gray skies as Oceania Vista pulled into the port of Naples, Italy. Determined to reverse my weather luck, I went to deck 12 for a Morning Sunrise smoothie at Aquamar Kitchen. Some combination of the restaurant’s white-tile backsplash and baby-blue accents and the tropical smoothie brightened my mood.
Its booking promotions may offer additional inclusions, like free Wi-Fi, airfare, excursions, beverage package or shipboard credit. For a ship of its size, Oceania's Vista offers an astonishing 12 different dining options onboard, including three all-new venues for the line. And with the consistently high level of quality present in the cuisine onboard, passengers are unlikely to find themselves wanting for culinary delights -- whether it's simpler fare like pizza, or full-blown, multi-course dining extravaganzas. Bottled water, soda and coffee drinks are free of charge, whether ordered at a bar or stocked in your cabin's mini-fridge.
Oceania's new vegan menu has over 250 dishes and is featured in Main Dining Rooms of all ships. On June 6, 2022, NCLH announced an expansion of its fleetwide sustainability program "Sail & Sustain". Extending its animal welfare policy, the shipowner is now fully committed to responsible animal food sourcing practices (regarding pork, chicken, eggs, and seafood) within the global fleet's supply chain.
It includes drydock refurbishments of all four R-Class liners - Regatta (September 2019), Insignia (December 2018), Sirena (May 2019) and Nautica (June 2020). Among the line's most far-flung Caribbean itineraries for the coming year is a 12-night voyage out of Miami that brings visits to the Bahamas, Puerto Rico, St. Barts, Dominica, Barbados, Grenada, St. Lucia and Antigua. In Northern Europe, Oceania ships mostly sail out of Southampton, England; Amsterdam; Hamburg, Germany; Belfast, Northern Ireland; Copenhagen; and Oslo.
It's a good thing most of Vista's sailings are 10 days or longer, so you have ample time to sample all the dining venues and even make repeat visits to your favorites. The ship's target demographic is well-off, mature couples who are looking for destination-focused itineraries on a ship with elevated dining. For a small, 67,000-ton ship, Vista wows with eight restaurants, plus a bakery and private dining rooms for wine-paired meals. It also stands out for its expanded Culinary Center, for cooking classes and demos, and Artist Loft, where passengers can get crafty under the tutelage of resident artists.
New public spaces on these ships include open-floor designed Lobby with Reception Hall (lower level) with Upper Hall (2nd level). They are connected with Grand Staircase (decorated with railings and balustrades) and featuring a large crystal chandelier (with hanging pieces of hand-painted glass). Oceania isn't a huge player in Caribbean cruises, unlike its sister company Norwegian Cruise Line. But it typically sends two vessels to Miami every winter to operate warm weather-focused getaways to well-known Caribbean ports. It also offers some Caribbean sailings from other regional ports, including Panama City, Panama. For the first time in Oceania Cruises' history, 1,250-guest Riviera will be exploring the best of Alaska.
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